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First Bite Boulder


Join us for Boulder Restaurant Week 11/9-11/17
3 Courses for $34, optional beer, wine, and cocktail pairing
Call 720.638.5193 for reservations

ONE. {choice of}
FARM GREEN SALAD dried fruit / toasted walnuts / cider vinaigrette
bru-tang c.r.e.a.m ale / manu sauvignon blanc / moscow mule
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SAISON STEAMED MUSSELS tomato / garlic / fresh herbs / toasted sourdough
5290 saison / anabella chardonnay / gin martini
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CHORIZO SPICED BEEF TARTAR charred egg yolk / capers / crostini
loch wee heavy scotch ale / scotch & soda / cholila ranch malbec

TWO. {choice of}
NEW YORK STRIP STEAK
parsnip purée / charred shallot / greens / herbed compound butter / potatoes
citrum ipa / 786 cabernet / bourbon & ginger
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WOOD ROASTED ROCKFISH crispy polenta / wilted kale / arbol chile aioli
belux belgian style pale ale / apaltagua pinot noir / paloma
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WILD MUSHROOM PASTA house made fettuccine / shaved grana / garlic / butter
3 b’s bru’s best bitter / corte delle calli pinot grigio / old pal

THREE. {choice of}
CARAMELIZED PEAR COBBLER
vanilla bean ice cream / streusel
beezel belgian strong ale / hi! prosecco / bourbon on the rocks with burnt orange
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PECAN SHORTBREAD & BURNT HONEY ICE CREAM
sour cherry tripel / taylor fladgate 10 year tawny port wine / moscow mule
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STROOPWAFFLE ICE CREAM SANDWICH cajeta ice cream
irish stout / niepoort dry white port / old fashioned

Earlier Event: November 7
Sunday Live Music