Created by Ian Clark, a professionally trained chef who happens to love homebrewing as well. And since Clark designed both, he's blended them together for a contemporary brewpub that's a real reason to toast.
The taprooms of most local breweries don't serve food at all; the few that have kitchens tend to turn out standard pub grub. Thanks to chef, brewer and owner Ian Clark, BRU is an exception in every way. And this creation serves as elegant proof.